Not everyone’s first experience with Tuak needs to be bold or intense.

That is exactly where Drunken Paddy Mild & Smooth comes in.

A Gentler Introduction to Tuak

Mild & Smooth is our approachable style of Sarawak Tuak, created with a smooth, lightly sweet and easy-drinking character.

Compared with Tuak that may have a stronger fermented character, Mild & Smooth is designed to feel gentler on the palate.

Its flavour profile is simple:

Mild. Smooth. Lightly sweet. Easy to enjoy.

This makes it a great starting point for someone discovering Tuak for the first time.

What Does Mild & Smooth Taste Like?

The first thing you may notice is its gentle sweetness, followed by the characteristic fermented notes of Tuak.

Instead of an aggressive or overpowering finish, the flavour stays relatively smooth and approachable.

It can be enjoyed chilled and shared during meals, gatherings or casual occasions.

Why “Mild & Smooth”?

The name describes exactly what we wanted this Tuak to be.

Mild — an approachable flavour that doesn't overwhelm the palate.

Smooth — an easy-drinking character with a gentler finish.

For people who have always been curious about Tuak but aren't sure where to begin, Mild & Smooth is our introduction to the world of Sarawak Tuak.

Pandan Tuak is a flavoured variation of traditional Sarawak Tuak, a rice wine that has been enjoyed by indigenous communities in Sarawak for generations.

Unlike conventional Tuak, Pandan Tuak is brewed with fresh pandan leaves during the fermentation process. The pandan does not replace the traditional recipe—it complements it by adding a naturally fragrant aroma and a smoother drinking experience while preserving the authentic essence of Tuak.

What Does Pandan Tuak Taste Like?

Pandan Tuak offers a balanced flavour profile that combines the natural sweetness of fermented glutinous rice with the familiar aroma of pandan.

Many people describe it as:

• Smooth and easy to drink

• Naturally fragrant

• Lightly sweet

• Refreshing with a clean finish

The pandan aroma softens the bold character of traditional Tuak, making it an excellent introduction for those trying Tuak for the first time.

Is Pandan Tuak Traditional?

Traditional Sarawak Tuak is usually brewed using glutinous rice, yeast, and sugar.

Pandan Tuak is a contemporary interpretation of this heritage drink. While pandan is not part of every traditional recipe, using natural local ingredients reflects the same spirit of adapting regional flavours while respecting the cultural roots of Tuak.

It represents a balance between tradition and innovation.

How Should You Enjoy Pandan Tuak?

For the best experience, serve Pandan Tuak chilled.

It pairs well with:

• Grilled seafood

• BBQ dishes

• Satay

• Roasted chicken

• Local Malaysian cuisine

• Light desserts

The cooling temperature enhances the fragrant pandan aroma and creates a smoother finish.

Pandan Tuak by Drunken Paddy

At Drunken Paddy, we believe culture should continue evolving rather than fading away.

Our Pandan Tuak is crafted using authentic Sarawak Tuak and naturally infused with pandan leaves, offering a unique flavour while staying true to the heritage behind every bottle.

Whether you're discovering Tuak for the first time or already appreciate Sarawak's traditional rice wine, Pandan Tuak is a refreshing way to experience a timeless cultural drink with a modern touch.

Drunken Paddy

Authentic Sarawak Tuak. Tradition in Every Sip.

Traditional Sarawak Tuak has been enjoyed for generations by the Dayak communities of Borneo. While the classic version focuses on the natural sweetness of fermented glutinous rice, modern variations have introduced local ingredients that complement—not replace—its heritage.

One of the most popular variations is Tuak Halia, a ginger-infused Sarawak rice wine that combines traditional brewing with the distinctive warmth of fresh ginger. Traditional tuak is made primarily from glutinous rice, yeast, water, and sugar, with recipes varying between families and communities across Sarawak.

What Makes Tuak Halia Different?

The word "Halia" simply means ginger in Malay.

Fresh ginger is well known throughout Malaysian cuisine for its fragrant aroma and naturally spicy character. It has long been used as both a culinary ingredient and a traditional herb, making it a natural pairing with rice wine.

Rather than overpowering the original flavour of Tuak, ginger adds another layer of complexity.

The result is a drink that remains recognisably Sarawak Tuak, while offering a warmer and more aromatic finish.

What Does Tuak Halia Taste Like?

Compared to Classic Tuak, Tuak Halia offers a richer flavour profile.

You can expect:

• Smooth fermented rice sweetness

• Fresh ginger aroma

• Gentle natural spice

• Warm, lingering finish

• Balanced sweetness without becoming overpowering

It is refreshing when served cold, yet comforting enough to enjoy on cooler evenings.

How Should You Drink Tuak Halia?

For the best experience:

• Serve chilled (around 6–10°C)

• Pour into a wine glass or whisky glass

• Enjoy slowly to appreciate the aroma

• Pair with grilled meat, roasted chicken, seafood, or spicy Asian dishes

The ginger character also makes it an excellent conversation drink, offering a unique alternative to conventional rice wine.

Is Tuak Halia Traditional?

Traditional Sarawak Tuak has always evolved from one family to another. Every longhouse has its own recipe, and modern producers continue this spirit by introducing ingredients that complement the original drink while respecting its cultural roots.

Tuak Halia represents that evolution.

It is not about replacing tradition—it is about allowing more people to discover Sarawak Tuak through familiar local flavours.

Experience Sarawak Tradition with a New Twist

At Drunken Paddy, every bottle begins with respect for Sarawak's brewing heritage.

Tuak Halia offers the same authentic rice wine foundation, enhanced by the warm fragrance of ginger for a smooth and memorable drinking experience.

Whether you're new to Tuak or already a fan of traditional rice wine, Tuak Halia is a flavour worth discovering.

Tuak Tebu is a sugarcane-inspired variation of Tuak that combines traditional fermentation with the naturally sweet and refreshing character of tebu, or sugarcane.

While traditional Tuak is known for its mellow fermented aroma and smooth finish, Tuak Tebu introduces another layer of flavour. Sugarcane gives the drink a gentle sweetness and fresh, slightly grassy aroma, creating a profile that feels lighter and more approachable.

What Does Tuak Tebu Taste Like?

Tuak Tebu can be described as:

• Smooth

• Lightly sweet

• Fresh and aromatic

• Naturally sugarcane-forward

• Balanced with the fermented character of Tuak

The sweetness does not completely cover the flavour of the Tuak. Instead, it complements the fermentation, giving the drink its own distinctive personality.

Tradition with a Different Flavour

Tuak has always been closely connected to gatherings, celebrations and sharing.

Tuak Tebu takes inspiration from that tradition while introducing the familiar flavour of sugarcane, creating a modern variation that is still rooted in the spirit of Tuak.

For people who find traditional Tuak slightly unfamiliar at first, Tuak Tebu can also be an approachable way to discover the drink.

Authentic Sarawak Tuak, Tradition in Every Sip.