Where Sarawak Tuak Meets Kombucha
Malaysia's First Tuak + Kombucha Cocktail
Where Sarawak Tuak Meets Kombucha
Malaysia's First Tuak + Kombucha Cocktail
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Malaysia's First Tuak + Kombucha Cocktail
Two Fermentation Traditions.
One Extraordinary Experience.
Crafted by Drunken Paddy and our Kombucha partner- D-Kombucha Bar this unique creation brings together authentic Sarawak Tuak and premium Kombucha in a refreshing cocktail that celebrates culture, innovation, and fermentation.
Authentic Sarawak Tuak, Tradition in Every Sip.
The Story Behind It
The Story Behind It
At Drunken Paddy, we have always believed that tradition should evolve, not disappear.
Sarawak Tuak has been part of Bornean culture for generations. Kombucha, on the other hand, represents a modern movement of craft fermentation enjoyed around the world.
Both share the same foundation:
Time.
Patience.
Fermentation.
Inspired by this connection, we set out to create something that had never existed before.
The result is Malaysia's first Tuak + Kombucha cocktail — a unique fusion that preserves the character of authentic Sarawak Tuak while introducing the refreshing complexity of Kombucha.
A drink born from heritage.
Created for a new generation.
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