Choosing a first bottle of Tuak does not need to feel complicated. Think less about finding the ‘best’ flavour and more about finding the personality that sounds most like you.
Classic — start with the foundation
Classic is the simplest place to begin if you want to understand the house style before exploring added flavours.
Pandan — soft and aromatic
Pandan brings a familiar Southeast Asian fragrance that feels gentle and approachable. It is a natural choice for drinkers who enjoy aromatic flavours.
Halia — warming and bolder
Halia means ginger. It brings a warmer, more assertive personality and works well for people who like their drinks to have a little more character.
Tebu — easygoing and playful
Tebu means sugarcane. It sits in the more playful side of the collection and is often an easy conversation starter for people new to Tuak.
So which one should I choose?
If you are still unsure, start with the flavour that sounds most familiar to your palate. There is no wrong first bottle.
Quick questions
Which Tuak is best for beginners?
Classic is the most direct starting point, while Pandan can feel especially approachable if you already enjoy aromatic Southeast Asian flavours.
Does flavoured Tuak stop being Tuak?
Flavour additions can create different expressions while the drink remains part of the maker’s Tuak range.
Should I chill every flavour?
Drunken Paddy recommends serving its Tuak pleasantly chilled.
KEEP EXPLORING
Curious enough to taste it?
Explore the Drunken Paddy collection — rooted in Sarawak, made to be shared.