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KNOWLEDGE HUB · DRUNKEN PADDY EDITORIAL

How to Drink Tuak

A simple first-timer’s guide to serving, tasting and sharing Sarawak Tuak — chilled, neat, over ice or in an easy cocktail.

DRUNKEN PADDY EDITORIALSARAWAK · MALAYSIA
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For an easy first pour, serve Tuak pleasantly chilled. From there, the best rule is to keep things simple and enjoy it in the way that suits your table.

01 · Chill it

Cooler serving temperature can make the drink feel brighter and smoother, especially for newcomers.

THE LITTLE RITUAL

CHILL IT. POUR IT. SHARE IT.

02 · Pour it

Start neat in a small glass so you can understand the flavour on its own. After that, try it over ice or with a simple mixer if you prefer a lighter serve.

03 · Share it

Tuak makes the most sense around people. Bring it to a meal, a gathering or a conversation — the social side of the drink is part of the experience.

Drunken Paddy Tuak servingA SIMPLE POUR IS OFTEN THE BEST PLACE TO START.

Can Tuak be used in cocktails?

Yes. Fruit, soda and other complementary mixers can make approachable serves without hiding the character of the Tuak.

Quick questions

Do I need a special Tuak cup?

No. A small wine glass, tasting glass or simple cup works perfectly well.

Can I drink Tuak over ice?

Yes. If you enjoy a colder, lighter serve, ice is an easy option.

Can Tuak be mixed with soda?

Yes. Soda can create a lighter, more refreshing serve; balance it so the Tuak still has a voice.

KEEP EXPLORING

Curious enough to taste it?

Explore the Drunken Paddy collection — rooted in Sarawak, made to be shared.

EXPLORE THE TUAK ↗